Aromatic & Ethnic Food Flavours
Aromatic Flavours Inspired by India’s Heritage
MipaEssence Aromatic & Ethnic Flavours (nature-identical artificial flavouring substances) are inspired by India’s traditional, floral, spice, and culturally rooted notes. Crafted to enrich sweets, dairy products, beverages, mukhwas, and paan blends, these flavours bring the richness of Indian heritage together with modern consistency.
Our aromatic range features timeless ingredients like cardamom, rose, saffron, and paan—carefully formulated for smooth blending and dependable performance. Each flavour is designed to integrate seamlessly in both oil- and water-based systems, delivering authentic aroma, traditional depth, and reliable batch-to-batch consistency. Ideal for both artisanal producers and large-scale food manufacturers.
